Because the tea drains out the bottom valve, absolutely no tea leaves get through. They fit over all our mugs, are so much less fiddly than tea balls, are easy to empty into the compost bucket, and wash up beautifully. There are also some vessels especially made for this. Tea infusers are simple to use. Ok, if you’re using the coffee French Press to make tea, doesn’t your tea end up tasting like coffee? I use my strainer/tea for two days in a row, although he doesn’t. I never need a lid, but I always need a dish to set my strainer in! I’m having one of those omg-duh-how-have-I-never-thought-of-this moments. I agree about the rests though; I know a spare plate or cup would work as well, but having a dedicated item can really help use it properly! I use my strainer/tea for two days in a row, although he doesn’t. Since so many of you reached out to say they’re your favorites, I wanted to make sure to add them to the list. Suffice to say, had a real tea leaf reader been in the room, there would have been plenty of material to work with at the bottoms of our cups. I’ve seen a nice, wide, deep strainer in Muji though, so perhaps I’ll look into that! I don’t make tea terribly often, and while we do have a tea ball, I usually prefer using paper filters when I have loose-leaf tea. The strainers are flawless, not a single tea leaf left behind. In the winter, I use a strainer very similar to the one one of your sisters swears by except it’s by Forlife, has a hook on one side to catch the edge of the cup, and a little plate to rest on/catch drips once you’re done. Tee hee!! Yay, tea! It will make cleaning a piece of cake. Works really well! This post includes affiliate links. (Those are some moving parts I can get behind.). We currently have a variation of the mesh strainer with bamboo handle shown above, and while it’s terrific for a small-necked mug, it sinks directly to the bottom of all of ours. Notify me of follow-up comments by email. Anyone have recommendation for a good tea kettle? (You can also save time by pouring out the majority of the tea leaves while they are still wet, and then let the rest dry before you clean the strainer.). We like having more strainers than people because that way the tea leaves dry in the strainers that have been unused for a day or two, and you can easily tump the dried tea leaves out (no efforts to get the wet tea out of there). But I recently had folks over for dinner and, as is often the case, it wasn’t until I started to steep cups of post-dinner herbal tea that it occurred to me how clumsy our tea infusing set up is. It hardly has space to let the tea leaves soak in the water. I love that it fits perfectly in my little 3-cup saucepan (makeshift tea kettle). Indeed, I’d prefer the leaves to stay mostly out of my tea. This way I’m boiling the kettle less often during the day (I work from home) and saving energy too. I have this issue when I go out to eat and get tea…if the mug has been used for coffee a lot, my hot water or tea ends up taking like really bland, bad coffee. I drink Prana Chai masala blend and their starter pack comes with a stainless steel teapot and strainer. + For big pots of tea, I should have remembered to look no further than my French press. As someone else pointed out, there are two types of tea strainers in this post: The large ones that you use to steep tea in a mug or pot and then remove, and the shallow ones (like the antique or the porcelain ones) that you use to sift out any stray leaves when you pour tea from the tea pot into the cup. + Vintage Brass Basket Tea Strainer: Briar Winters of Marble and Milkweed often finds and re-stocks these vintage brass basket tea strainers in her shop. + Earthenware Tea Strainer: This matte, unglazed earthenware strainer is slipcast & finished by Sue Pryke for Herriot Grace. Second priority—of equal value to the first—is a strainer that fits securely on top of wider-than-average tea cups, and that goes deep enough that the water gets easily infused. I have given pretty ones to friends as presents and they stopped using it because they found it inconvenient to use after the charm wears off. Leaves steeped directly in pot, poured through a strainer! In the summer, I brew iced tea in a big stock pot and hang a screw-top Swiss gold strainer from one of the handles. Not the prettiest thing in the world but this teapot works perfectly for lose leaf teas and it couldn’t be easier. The long handle makes them perfect for wide tea cups and they’re sturdier and easier to fill than their mesh counterparts. My partner prefers a Muji glasss tea pot with a basket for his black tea. Lovely collection even though I don’t need any tea strainers at this point (I mostly use a few old Bodum plastic tea strainers that came with their glass mugs about 15 years ago, and they are still going strong and serve their purpose, as well as an assortment of ball strainers and an antique type strainer for when I serve loose leaf tea from a pot). We might one day be in the market for a proper tea pot again, and I’d love to be able to put the same strainer to use for a crowd or all by my lonesome. There are times when I get frustrated with the tea or rather herbal bits getting everywhere and have to resort to the mesh strainer that sits on the cup and that solves the problem. + Mesh Tea Strainer: I get asked so many questions about this strainer (mentioned above), that I thought I would add it here for those curious. We love loose leaf tea and we have been SO happy with these strainers: https://www.davidstea.com/us_en/davids-perfect-infuser/900602US01.html?dwvar_900602US01_color=102000&cgid=#cgid=root&q=Infuser&sz=12&start=30 https://www.oxo.com/twisting-tea-ball.html, https://www.amazon.com/Infuser-Strainer-Stainless-Handles-Approved/dp/B075KK731Y, https://www.muji.us/store/stainless-steel-tea-strainer-4550002526511.html, https://www.bellocq.com/products/tea-strainer-deep-basket, https://www.adagio.com/teaware/ingenuiTEA_teapot.html, https://www.davidstea.com/us_en/davids-perfect-infuser/900602US01.html?dwvar_900602US01_color=102000&cgid=#cgid=root&q=Infuser&sz=12&start=30, https://m2.ikea.com/us/en/p/ljudloes-tea-infuser-stainless-steel-80360239/2,99, https://www.youtube.com/watch?v=p7uciURYjvI. The lid on that last strainer doubles as a dish! make your own: simple curtains for french doors. Promise! https://www.oxo.com/twisting-tea-ball.html It is super easy to scoop tea out of tins or bags with it, and with its twisting closure, no tea falls out! So, my first priority is a wide-mouthed strainer for easy filling. It’s wide enough to fit over a variety of mugs, easy to fill, and, best of all, the handles fold down to make for simple storage. https://www.bellocq.com/products/tea-strainer-deep-basketIt’s beautiful. What else? Ah, right! Also, finally splurged and got some black organic tea from Nepal from a local shop, very similar to Darjeeling but better! i have the mesh strainer and i think i’ve only been able to use it once! You’ve put up some lovely strainers here. Reading My Tea Leaves is a lifestyle blog, written by Erin Boyle, celebrating a practical and purposeful approach to a simple, sustainable life. Rather than using prepackaged tea bags, tea infusers allow you to use fresher, higher quality tea, or even create your own blends. It’s really great for mugs or pots with a small opening, but there’s not a huge amount of room for error if what you have isn’t the perfect diameter.
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