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:), Thank you Janet! Thank you so much and yes feel free to share it in your round up :O), It's most definitely ooey-gooey! on: function (event, callback) { 2 tablespoons cornstarch. Whisk in the rum. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Pour the warmed egg yolk mixture into the saucepan. The tooth pick test isn't too reliable because of the banana bits in it. I mean who could blame you? So I took matters into my own hands and did what i do best; create in the kitchen! Required fields are marked *. Ingredients: 1 stick unsalted butter. POUR ALL OVER BREAD PUDDING or on individual slices AND ENJOY!. Very happy to put a fatherly stamp of approval on this one. Rich, delicious & truly indulgent! I know from past experience! Thanks Rebecca :O). } My dad in law would have loved this for father's day! Once cool, layer the pudding with the Nilla Wafers and bananas. I'll have to make it for him next time I see him. 4 large egg yolks Think soft, moist banana date sponge pudding, crunchy walnuts (feel free to omit if you don't eat nuts), chewy dates, slightly crusty bottoms and rich, dark, sweet rum infused caramel. callback: callback Set up an ice bath by filling a large bowl with ice water. Don't let it boil as it can burn really easily. :), It is a real stick to your ribs, decadent pud. Holimoly! } Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack. Place a piece of plastic wrap directly on top of the cooled pudding and refrigerate until chilled. Banana Cream Pudding Budino di Banane. https://www.southernkitchen.com/recipes/dessert/spiked-banana-pudding What a beautiful cake. })(); @2018 - She's Got Flavor. }); I have been wanting to make some kind of caramel-ly sponge pudding ever since I made my Five minute Caramel Sauce back in January. Totally putting this on my must make list. The rum just works brilliantly with the banana and the caramel and it's nearly Father's Day. They could but they are way better when heated in the oven because they get delicious little crusty bits on them. When done they start coming away from the sides a bit and the sponge on top will bounce back if you poke it with a finger. Every-time I look at the screen I want to go get another one from the freezer and eat it all over again. May I present to you this gorgeous Sticky Banana Date Pudding with Rum Caramel? Notify me of followup comments via e-mail. I promise it will not disappoint!! :-). Just enough to get everything combined enough that you can't see any dry flour. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Designed by Tara Fitness. For a couple years i kept calling just to see if they added it back! What Dad can resist a boozy pud? I haven't actually tried freezing it as it never lasts long enough to try,  but I am sure it would be ok too. 2 cups whole milk Replies to my comments We were blown away with the results. All rights reserved. Awesome pics!! Level the tops, place on a baking sheet and bake for 25 - 30 mins. In a large bowl add all of the dry ingredients - (sugar, cinnamon, salt, flour, baking powder and baking soda). My goal is to give you the confidence to cook and bake great vegan food from scratch. Thank you for spending some time with me! Can I share in a round-up I'm doing next week? Place the saucepan directly in the bowl of ice. 1/2 cup sugar Wooo! Thanks Kimmy. Moist & flavourful Sticky Banana Date Pudding with a spoon-licking, boozy, rum caramel sauce. You're awesome for doing it! Thanks Sean and have a great Father's Day! 2 tablespoons dark rum or bourbon I am rationing myself though! Thanks Jenn :O). When you want to eat them you can bake them straight from the freezer. When the milk mixture is hot, ladle out about 1/2 cup of the mixture and, while whisking constantly, slowly pour into the egg yolk mixture. It is ready in a few minutes, as soon as it is combined well. Pour the wet into the dry and mix well but don't over mix. Line the bottom of each one with a circle of parchment paper. ¼ cup flour. Serve with whipped cream. 4 ripe bananas, sliced Stir in the cashew butter and the salt and 4 tablespoons of the water. Gradually whisk in the cornstarch until smooth. I have been wanting to make a truly indulgent dessert for ages and I finally got to it just in time for Father's Day. They take about 30 minutes on 350°F to cook through. Drizzles, in particular caramel and chocolate, make everything better! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. YUM!! Whisk in the butter, one piece at a time, until combined. Just keep them in their tins and wrap them well in cling wrap or pop into a freezer bag or freezable sealed container. Great for making ahead! I'd be more than happy to tuck into that! Unfortunately they did not! Plus they can be made in advance & freeze perfectly. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Place the saucepan directly in the bowl of ice. © Gannett Co., Inc. 2020. And by all means leave me comments, I love hearing from you! . In a medium bowl, whisk the egg yolks until smooth. I am sure he would. Love the rum caramel! Whipped cream, for serving. They take about 30 minutes on 350°F to cook through. In large saucepan, bring the milk, sugar and vanilla to a low simmer, stirring, over medium heat. Place a piece of plastic wrap directly on top of the cooled pudding and refrigerate until chilled. Made individually, these little puddings are baked in the oven & are no more difficult to make than muffins. The rum caramel sauce will keep for up to 10 days in a sealed container in the fridge. Continue to stir the pudding mixture while the saucepan sits in the ice bath until it has cooled to room temperature. My name is Utokia Langley. Well done! You and I must be on the same wavelength with our recent caramel drizzles. Thank you so much Brittany! Your email address will not be published. I love all the extra caramel-y ingredients you've included in the pudding: coconut sugar, dates, and molasses? I used a total of 8 tablespoons of water in mine but it will vary depending on how liquidy your cashew butter is. Unfortunately I won't get to make them for my Dad as he lives in England and I live in Canada. If you try this recipe, let me know! Just keep them in their tins and wrap them well in cling wrap or pop into a freezer bag or freezable sealed container. event : event, Save my name, email, and website in this browser for the next time I comment. Pumpkin Granola Bars with Pecans & Chocolate.

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