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I served this with some Focaccia bread that I also got from this site. Add comma separated list of ingredients to exclude from recipe. I threw in canned asparagus tips and fresh spinach. I added red wine (1/2-1 cup and reduced it longer) then added heavy whipping cream until thick and creamy. then "Ewww!" Unfortunately we weren't too impressed with this recipe. Also, I suggest using fresh basil towards the end after the spinach is added. Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. 1 (10 ounce) package frozen chopped spinach. Even my teenage boys loved it, spinach and all! Dried basil simply doesn't do the fresh herb justice. We actually like the turkey sausage better than regular sausage. Congrats! Cook, stirring for about 3 minutes until the spinach is wilted. Add broth, basil and tomatoes with liquid. In a large saucepan, saute the onion and garlic in olive oil until tender. Next time I won't add the juice from the tomatoes and cut back a bit on the broth. Directions. For this Italian Sausage Pasta, you will start by cooking your penne pasta in a large pot of salted, boiling water according to package directions. and pasta and give everything a good stir to coat. The Salty Marshmallow. Add pasta and cook for 8 to 10 minutes or until al … Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! You saved Sausage Pasta to your. Not draining the sausage made me nervous, but the end result was light and extremely good. I also tried this with and without Parm Cheese and I can't believe as a major cheese lover that I am even typing this (putting hand over mouth) but I felt it was better with out the parmesan. Add pasta to skillet and mix together. All the flavors were great but we needed a bowl to eat it. Info. Stir the pasta into the sauce. add wine or broth; cook for 2 minutes. then "What's it made out of?" In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. I used a pint of fresh tomatoes versus canned and I used fresh spinach versus frozen. In a large skillet, heat oil and sausage; cook through until no longer pink. The sauce didn't reduce that much so the whole dish was soupy. All rights reserved. Stir in the parmesan cheese until melted. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Wow this was VERY good! Your email address will not be published. Drain excess fat from the skillet if necessary and return the meat mixture to the pan. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. Nutrient information is not available for all ingredients. Bring a large pot of lightly salted water to a boil. 1/2 tsp should be fine. Information is not currently available for this nutrient. … We found it 'salt-less' and that it needed some salt. Allrecipes is part of the Meredith Food Group. It will take about 3-5 minutes for the spinach to wilt. Add your shredded parmesan (fresh is best!) Absolutely wonderful recipe, quite elegant, extremely easy (I'm a novice) -- and restaurant quality taste! Second, don't cook your pasta first and then start on the sausage/veggie mixture. Bring to a simmer and add in the spinach. All I can say is, thank you for submitting this one. Once your sausage is cooked through, you can drain any excess grease from the pan if necessary. this link is to an external site that may or may not meet accessibility guidelines. This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. As soon as you add your pasta to the boiling water, you will heat some olive oil in a large skillet. 4 stars with the changes I made. 423 calories; protein 22.3g 45% DV; carbohydrates 39g 13% DV; fat 19.3g 30% DV; cholesterol 89.5mg 30% DV; sodium 1076.7mg 43% DV. Most people won't think twice about serving basic cornbread when is on the table. This is a keeper. I think this did make a big difference in the over all taste but this recipe still gets 5 stars all the way. Then, you will turn your heat down to low. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Turn the heat to low and add the cream to the skillet. This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! Bring to a boil. Privacy Policy. First, fusilli is probably best to use with this (corkscrew shaped pasta). Best bet: use frozen sausages, thaw very lightly in the microwave, then use a sharp knife to cut membrane and remove. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. Sprinkle with cheese and serve immediately. Your daily values may be higher or lower depending on your calorie needs. The pasta will be covered in starchy goodness that will help the sauce stick. This is my family's new favorite recipe! I used mild bulk sausage (did not add oil) and penne pasta. Add the cream to the pan and bring to a simmer, and put all of the spinach in the pan. During the last 5 minutes of cooking, add onion and garlic to skillet. Percent Daily Values are based on a 2,000 calorie diet. Next, drain your pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink. Cook the penne pasta in a large pot of salted boiling water according to package directions. They request it all the time! Add comma separated list of ingredients to include in recipe. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In response to the previous poster who asked how the sausage should be prepared: my recommendation is to remove the casing- especially if you're serving it to kids. All I can say is know your sausage and make sure it's hot or this dish will lack the zippy flavour that it could have. Bring a large pot of lightly salted water to a boil. Amount is based on available nutrient data. Cook over medium heat for 5 minutes to slightly reduce.

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