Followed the recipe to the mark. I typically publish a new recipe once or twice per week. Sprinkle the remaining 1/2 cup cheddar on top. This is from the original poster, Mrs.Wolfie. Mix sour cream, cream cheese, and onion in a bowl. Subscribe! Want the new recipes in your inbox? You’ll only need a few simple ingredients when making this tasty ground beef casserole. Turn the heat off, and mix 1/2 cup of the shredded cheddar into the beef mixture. Instead of chopping or dicing the onion, ( an entire sweet yellow onion ) I put it in my mini chopper and pureed it. Remove from heat, cover skillet, and cool to room temperature. We loved it. The changes mentioned are nice and I'm glad so many are enjoying it. Information is not currently available for this nutrient. I did add spinach to the cream cheese layer and fresh garlic because I had no garlic salt. ... Jumbo stuffed … The family really enjoyed it and leftovers weren't left over for very long. As the title suggests, this was my Grandmother's recipe. I posted as she wrote it on a recipe card. Info. Very tasty dish although I noticed there were very few herbs or spices involved. I'm sure she is thrilled this simple recipe she made up has garnered this much attention! I will make this again but sparingly. Nothing fancy schmancy, just good stick to the ribs family pleasing casserole. Filed Under: Keto Casseroles Last updated on August 25, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Salt and pepper 3. We loved it. I would make it again. I typically publish a new recipe once or twice per week. Your first step is to quickly brown the ground beef with a few spices. In many ground beef recipes, including this casserole, I end up draining the fat anyway. Please read the disclaimers in our. 10 Best Philadelphia Cream Cheese Ground Beef Recipes | Yummly Maybe you’re not as lazy as I am. Bake the ground beef casserole until the cheese is melted, about 10 minutes. Continue to cook until veggies are just tender. I made some additions: 2 tsp. Here are the basic steps: 1. Make sure they are fresh! Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Top casserole with Cheddar cheese. I topped the casserole with sharp cheddar, romano and parmesan cheeses. This was a great find. Want the new recipes in your inbox. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I intentionally don’t include chopped onion in this recipe, because it’s very tasty with the onion powder and it’s so much easier not to deal with chopping an onion. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! Amount is based on available nutrient data. They can be frozen for up to three months and reheated in the microwave. My mother has suggested this was made up as a way to use up ingredients in the fridge. Nutrition info is approximate and may contain errors, so you should independently verify it. I made this casserole last night with a couple of very small moderations. This is a keeper. Drain and cool slightly. Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies. The layers of sour cream, cream cheese, and onion really set off the flavor of this simple dish. 519 calories; protein 24.5g 49% DV; carbohydrates 39.4g 13% DV; fat 29.8g 46% DV; cholesterol 120.1mg 40% DV; sodium 1596.6mg 64% DV. Repeat layering with remaining ingredients. 2. She reviewed this as if it was some fine wine or gourmet recipe. I reheat the leftovers in the microwave, covered, on 50% power. Ingredients 1 pound ground beef 1 teaspoon white sugar 1 teaspoon salt 1 teaspoon garlic salt 2 (15 ounce) cans tomato sauce 1 (8 ounce) package egg noodles 1 cup sour cream 1 (3 ounce) package cream cheese 1 large white onion, diced ½ cup shredded sharp Cheddar cheese… I sauteed the onion before mixing it in with the sourcream/cream cheese mixture. This is just one of those old fashioned simple casseroles that calls for easily attained and simple ingredients. But most importantly, it’s delicious! The sour cream mixture makes the dish creamy and adds lightness. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I added canned peas and fresh chopped carrots as well as parsley and I cooked most of the onion with the beef and only added a small amount to the cheese/sour cream mixture. I also find that reduced-fat cream cheese gives me excellent results in recipes, so I sometimes opt for using it. ½ cup shredded sharp Cheddar cheese, or more to taste. Garnish with parsley and serve. I loved this casserole, but better yet, my husband and grandson loved it too. Great recipe, just make sure to undercook the pasta, otherwise it ends up a bit mushy. Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar and bake. Please verify that a recipe fits your needs before using it. Now mix in some cream cheese and shredded cheddar. Add comma separated list of ingredients to include in recipe. I topped the casserole with sharp cheddar, romano and parmesan cheeses. I do admit to sneaking in extra sour cream cuz I LOVE it! Transfer the mixture to a casserole dish and sprinkle with a little more cheese, then bake until the cheese is melted. You’ll only need a few simple ingredients when making this tasty ground beef recipe: 1. Disappointed. Transfer the mixture to the prepared 2-quart casserole dish. There was plenty of flavor and as someone else pointed out this is a perfect recipe to your own taste. However, if you wish, by all means, use full-fat ingredients! This is not entire article. Spoon half the ground beef mixture atop sour cream layer. So you’ll see that in this recipe, I use extra lean ground beef, reduced-fat cream cheese and a relatively small amount of shredded cheddar, with excellent, tasty and creamy results.
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