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Hi, I'm Jennifer - Married mother of two wonderful kids, passionate home cook, and full-time account manager for a software company. It should be 212 degrees F. If it's not, you would need to adjust the temperature of any other foods you cook accordingly or get a new candy thermometer.) This Peanut Brittle recipe calls for a full cup of butter. I throw the utensils in the pot too. What did we do wrong? So buttery and good. This recipe turns out great. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. When cooking Peanut Brittle, you want it to get to the hard crack stage. 1/2 cup light corn syrup 6 tablespoons unsalted When I'm finished making the peanut brittle, I immediately put the pot in the sink and fill it with HOT HOT water and a little dish soap. Use a heat-proof pad to move the thermometer out of the way for a moment so that you can stir then move it right back into place. When you do this, the Peanut Brittle mixture will continue to expand just a bit and it’ll form all these tiny little air pockets that will make your Peanut Brittle so tender and almost flaky. Key to Success #1 – More Butter = Better. This Peanut Brittle recipe … It's the key to ace the crackly texture and rich flavor of this Christmas candy recipe. Total Carbohydrate As you’re getting close to the temperature, watch your thermometer very carefully because the temperature can change very quickly at the end. I don’t call this Buttery Peanut Brittle for nothing. Peanut Brittle One of the best things about the holidays is biting into a crunchy, butter shard of peanut brittle. As you get close to the magic temperature, the mixture will begin to darken. We made the buttery peanut brittle...it’s like taffy! (Bring a pot of water to a full rolling boil then use your candy thermometer to check the temperature. This homemade peanut brittle recipe … Add peanuts. Do not spread. If you follow these easy keys to success, you’ll make a perfect batch every time. I use a digital candy thermometer for accuracy. For everyone else, I used raw peanuts. This classic peanut brittle recipe is easy to make, full of buttery peanut flavor, and is great for packaging up as holiday gifts. It also causes the sugar base around the peanuts … Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors.. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Golden Buttery Peanut Brittle Peanut brittle makes the perfect gift for a friend. This is easily the best peanut brittle we’ve ever had! RSS Feed As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks. 305 degrees F is well into the hard-crack stage so if the candy reached this temperature, it would be hard and not soft like taffy. Learn how your comment data is processed. We love going on adventures and exploring different parts of the country. I love making and giving homemade candy around the holidays. Stir continuously for 10-12 minutes until candy thermometer registers 305 degrees F. Remove from heat and stir in baking soda. Combine sugar, corn syrup, and water in 3-qt saucepan. I think the only answer is that the sugar mixture was not cooked to the proper temperature. If any of your guests has a peanut … Generously butter two large rimmed baking sheets. This will kill all the bubbles that you’re trying to get and you might end up with tough brittle. Posted on Last updated: November 24, 2020 Categories Candy, Dessert, Recipes. Cook at a medium-high heat, stirring regularly. This is okay. Sitemap 2 cups sugar. This brittle is perfectly smooth, buttery, and crunchy. I don’t call this Buttery Peanut Brittle for nothing. Air Fryer I don’t call this Buttery Peanut Brittle for nothing. For everyone else, I used raw peanuts. Just pour the mixture onto the pans as evenly as possible. When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Disclosure – I may get a small commission for purchases made through links in this post. Site Index Combine sugar, syrup and water in 3 quart pan. Did you use a candy thermometer? Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top. That’s the magic number. Terms of Use In a large skillet mix the sugar, syrup, and water together. Notify me of follow-up comments by email. Buttery Peanut Brittle that turns out perfectly every single time! So buttery and good. Just keep stirring vigorously so that your syrup will not burn. Instant Pot For the perfect Peanut Brittle texture, I suggest cooking to exactly 305 degrees F. Exactly. Peanut Brittle is a holiday classic but it’s made even better when you add extra butter to the recipe. Once you take your Peanut Brittle mixture off the stove and add in the baking soda, mix it well but not too well. As I researched recipes to create the very best peanut brittle, I found that most of them only used a couple tablespoons of butter. Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm . This old fashioned peanut brittle recipe is made with real butter. Won’t have to try anymore though! With this size pot, the sugar mixture does not even get close to boiling over. And keep stirring, even around your candy thermometer. What do you do to clean your pot and utensils afterwards? Add nuts when temperature reaches soft crack (280°) and stir constantly until hard crack (305°). In addition, you’ll also butter the baking sheet just to make sure you’ve got every square inch covered. Just give it a quick stir to make sure the baking soda is mixed in well. If so, you might want to test it to make sure it's accurate. Quickly stir in baking soda, mixing thoroughly. Loose from pans as soon as possible and turn candy over. 94 %. Don’t go trying to stir or spread it all around. Key to Success #1 – More Butter = Better. Thank you for this amazing fool proof recipe! Heat until the mixture has a hard ball consistency. Set aside. I’m kidding. First time ever attempting peanut brittle and only my second time using a candy thermometer. This site uses Akismet to reduce spam. Hope this helps! This Peanut Brittle recipe calls for a full cup of butter. My family and I live in Oklahoma City. Delicious! 2020 © Copyright Grace Like Rain Blog | Trellis Framework by Mediavine. Pour evenly into prepared pans. Combine and stir quickly. Someone ate all mine! Nonstick cooking spray. I use a 4-quart heavy bottom stainless steel saucepan to make my peanut brittle. 284.4 g This is perhaps the best tip I have for Peanut Brittle. I would leave the peanuts out for my dad. Hashbrown Casserole – Better than Cracker Barrel! HELP! Pour onto 2 large, well butter cookie sheets. That’s not the reason, but it definitely could be! Sous Vide, About Us Deselect All. Stir frequently after mixture reaches syrup stage (230°). From my many years of munching on See’s Candies Peanut Brittle, I knew I’d need more than that. I think I’m going to have to go make another batch now. A 5-star recipe for Buttery Peanut Brittle made with corn syrup, sugar, water, butter, peanuts, baking I would leave the peanuts out for my dad. Disclosure It must reach 300-degrees F. to be crunchy. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe.

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