Grill the lettuce cut-side-down until it is slightly charred and wilted—about 2 to 3 minutes. I also used slightly less garlic powder than the recipe called for even though I LOVE garlic. Add comma separated list of ingredients to exclude from recipe. Transfer the bacon to paper towels. Ingredients: 8 slices of bacon, cooked 1 crisper Circle A Lettuce Romaine lettuce, chopped 1/3 cup buttermilk 3 tbsp. This is a great salad to use up cherry tomatoes that seem to flourish profusely in the summer garden. used store-bought croutons. On one lettuce leaf spread with 1/2 tablespoon mayonnaise, 2 slices of bacon, 2 slices of tomato … Use less bacon and substitute chicken breast. Place 1 romaine lettuce leaf on one slice of bread, folding it as needed to fit neatly on the bread. Set the bacon aside for later. This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. Drizzle dressing over cut romaine leaves and toss to coat well. We never measure anything except the sauce. First I baked the bacon on a foil-lined cookie sheet at 425 degrees for 15 minutes. The taste was good. Pared down the fat content in the dressing using low fat mayo and 2% milk and added onion powder for an extra boost! I replaced it with Hellmans Just 2 Good, used skim milk, and added a tablespoon of lemon juice to the dressing. When the grill is preheated to medium, place the romaine halves cut-side down on the hot side of the grill. It's also great with shredded or sliced chicken breast added, it makes it taste like a chicken club salad.Even my extremely picky 6 year old loved it. Allrecipes is part of the Meredith Food Group. Then I poured out the bacon bits and mixed them thoroughly with the chopped tomatoes so the bacon and tomatoes could flavor each other. Step 3: Hit the grill. The romaine lettuce in BLT pasta salad does not save well. When the water boils, add the pasta and cook it according to the package directions. Information is not currently available for this nutrient. Once it has all been pureed, set it aside for later. Wonderful!! She owned a restaurant about 18 years ago. Everyone liked it and asked me to bring it again at the next gathering. Then brush the 4 lettuce halves on the cut side with 1 tablespoon of the oil. Blend until smooth. Place a large pot of salted water over high heat. I will not be making again. Minced onion is optional(I don't use it). Grill the lettuce cut-side-down until it is slightly charred and wilted—about 2 to 3 minutes. I used a mix of Romaine, Spinach and Red Leaf lettuce, Halved cherry tomatoes and in place of the bacon (that pesky diabetic diet again) I used one bag of the Hormel Real Bacon Pieces. I placed my crumbled bacon in a ziplock and my chopped tomato in another zip lock. Also I think only real bacon (not precooked/bacon bits) wi. servings: 4 to 6 servings, with about 2 cups Romaine Lettuce Dressing, 4 to 6 servings, with about 2 cups Romaine Lettuce Dressing, BLT Pasta Salad with Romaine Lettuce Dressing, Citrus Honey Dressing with Fish Oil + Radicchio Salad, Grilled Romaine + Radicchio Salad with Honey-Orange Dressing, Orzo, Kale + Goat Cheese Salad with Raspberry Vinaigrette, 2 cups lightly packed baby spinach or chopped romaine, 1 small red onion, very thinly sliced (about 1 cup). Romaine Lettuce Dressing: 2 romaine hearts, halved 5 tablespoons olive oil ½ cup Greek yogurt Juice of 1 lemon 2 teaspoons Dijon mustard 1 teaspoon kosher salt ½ teaspoon ground black pepper BLT Pasta Salad: 1 pound short-cut pasta 4 strips extra thick-cut bacon 2 cups Romaine Lettuce Dressing 2 cups lightly packed baby spinach or chopped romaine Cook over medium high heat, turning frequently, until evenly … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Such humble ingredients for such big flavor! Whisk together buttermilk, mayonnaise, vinegar & green onions. Just use own judgement. Add the dressing just before eating. ;) Next time I think I'd just use a homemade ranch dressing. With my husband on a diabetic diet, I immediately knew the regular mayo had to go. This is an awesome tasting recipe but the fat content is terrible. I didn't use a whole pound of bacon just half of the package that was left after I made meatloaf. This was really really good! I did modify the recipe a little based on others reviews. Combine the lettuce, remaining 4 tablespoons of oil, yogurt, lemon juice, mustard, salt, and pepper in a food processor or blender. Romaine Lettuce Dressing: Heat a grill pan over high heat. It's a great summertime salad! Then brush the 4 lettuce halves on the cut side with 1 tablespoon of the oil. Amount is based on available nutrient data. 421 calories; protein 12.5g 25% DV; carbohydrates 14.8g 5% DV; fat 35.1g 54% DV; cholesterol 39.5mg 13% DV; sodium 906.7mg 36% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine lettuce, tomatoes, bacon and croutons in a large salad bowl.
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