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The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. Become a barbecue ninja as one of Australia's masters of low and slow US-style barbecue shows us how to make the best pulled pork ever. Choosing the right smoke is equally as important as picking the right cut of meat! My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! The Best Smoked Pulled Pork Ever - foolproof never-dry method for delicious smoked pork shoulder with a crunchy bark and tons of flavor! Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. It is vital to use a thermometer to easily monitor the cooking progress of the meat. Let us say … But smoked pulled pork requires a little higher temperature, 195F to 205F internal temperature depending on your preferred softness. : Main Dish Cuisine: American Author: Courtney O'Dell Prep time: 15 mins Cook time: 12 hours Total time: 12 hours 15 mins Serves: 12. Feed a crowd with this tender, savory pork. The suggested internal temperature for pork is 145F. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. Best Wood for Pulled Pork – Top Choices. Your pork will be on the smoker for a long time while it cooks, and the type of wood you choose to flavor your meat on the smoker can make all of the difference. This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand. Print Ingredients . This Smoked Pulled Pork recipe is my family's go-to. Smoked low and slow with apple, cherry, or hickory wood, and slathered with South Carolina gold mustard BBQ sauce, this recipe makes the best pulled pork … Here are our top choices for the best wood for pulled pork. What is the best cut of pork to smoke for pulled pork?

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